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  • Title:  "Pekarijada 2016" , a solemn declaration of the best bakers of Serbia in five categories - best in preparing traditional enriched bread is Lazar Milanov , in preparing of burek (the pasty) Marjan Jerinic , flat bread Srdjan Stojanovic and buns with j
  • Description:  20, April, 2016, Belgrade - "Pekarijada 2016" , a solemn declaration of the best bakers of Serbia in five categories - best in preparing traditional enriched bread is Lazar Milanov , in preparing of burek (the pasty) Marjan Jerinic , flat bread Srdjan Stojanovic and buns with jam Marko Zivkovic. The title of "best young bakers” took Nenad Radovanovic. Photo: A. K./ATAImages 20, april, 2016, Beograd - „Pekarijada 2016“, svecano proglasenje najboljih pekara Srbije u pet kategorija – najbolji u pripremanju tradicionalnog obogacenog hleba je Lazar Milanov, u pripremanju bureka je Marjan Jerinic, somuna Srdjan Stojanovic, a buhtle sa dzemom Marko Zivkovic. Titulu „najboljeg mladog pekara“ poneo je Nenad Radovanovic. Foto: A. K./ATAImages
  • Owner:  ATA Images
  • ID:  38587
  • Copyright:  © ATA Images, all rights reserved
  • Added:  Apr 20, 2016
  • Created:  Apr 20, 2016
  • Filename:  pekarijada_20042016_007.jpg
  • Keywords:  lesaffre srbija, nacionalno takmicenje, pekar, pekarijada, unija pekara srbije
  • Colors: 

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  • Title: "Pekarijada 2016" , a solemn declaration of the best bakers of Serbia in five categories - best in preparing traditional enriched bread is Lazar Milanov , in preparing of burek (the pasty) Marjan Jerinic , flat bread Srdjan Stojanovic and buns with j
  • Description: 20, April, 2016, Belgrade - "Pekarijada 2016" , a solemn declaration of the best bakers of Serbia in five categories - best in preparing traditional enriched bread is Lazar Milanov , in preparing of burek (the pasty) Marjan Jerinic , flat bread Srdjan Stojanovic and buns with jam Marko Zivkovic. The title of "best young bakers” took Nenad Radovanovic. Photo: A. K./ATAImages 20, april, 2016, Beograd - „Pekarijada 2016“, svecano proglasenje najboljih pekara Srbije u pet kategorija – najbolji u pripremanju tradicionalnog obogacenog hleba je Lazar Milanov, u pripremanju bureka je Marjan Jerinic, somuna Srdjan Stojanovic, a buhtle sa dzemom Marko Zivkovic. Titulu „najboljeg mladog pekara“ poneo je Nenad Radovanovic. Foto: A. K./ATAImages
  • Date Created: 2016-04-20 00:00:00
  • Author: A. K.
  • City: Belgrade
  • State: Serbia
  • Country: Serbia
  • Headline: "Pekarijada 2016" , a solemn declaration of the best bakers of Serbia in five categories - best in preparing traditional enriched bread is Lazar Milanov , in preparing of burek (the pasty) Marjan Jerinic , flat bread Srdjan Stojanovic and buns with j
  • Creditline: A. K./ATAImages
  • Source: ATAIMAGES
  • Copyright Notice: © ATA Images, all rights reserved

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